American Lamb - c

American Lamb 

Cuts

Square Cut / Shoulder Shoulder Roast and Shoulder Chops
Rack Rib / Chops and/or Rib Roast
Loin Loin / Chops and/or Roast
Leg / Leg Roast, Leg Steaks, BRT Legs, Kabob Meat
Breast / Denver Ribs (low and slow cooking)
Shank / Fore or Hind - for Ossobuco

Grades

AAA

Call for quotation or send email to sales@quioproducts.com