Citterio Dry Cured Ham

Dry cured ham 

Imported from Italy

Prosciutto di Parma

Made from specially bred and fed pigs raised in the Parma province of north-central Italy

Prosciutto San Daniele

Produced only in the extreme north-eastern area of Italy in the Friuli Venezia Giulia region.

Domestic

Prosciutto boneless (silver)

100% all natural, nothing artificial. Dry-air aged.

Prosciutto San Daniele

100% all natural, nothing artificial. Dry-air aged and trimmed, ready for slicing.

Prosciutto San Daniele

Produced only in the extreme north-eastern area of Italy in the Friuli Venezia Giulia region.

Prosciutto di Parma

Made from specially bred and fed pigs raised in the Parma Province of North-Central Italy

Call for quotation or send email to sales@quioproducts.com